Our company was founded in 1911 by Suganami Teiji. Since then, we have been consistently purchasing and selling seafood for over 100 years. Currently, we are expanding our sales channels not only in our local Fukushima prefecture, but also throughout Japan and even overseas from our Tokyo branch. We will continue to cherish the vision of our founder and strive to continue to steadily deliver high-quality, nutritious, and safe seafood to fish-loving customers around the world.

We will always pursue new knowledge, information, and experience, and become a partner that earns the trust of our customers as seafood professionals. We will develop products from a global perspective and create initiatives with new supply chains. We will comply with laws and regulations and create a comfortable working environment. We will strive to provide products and services with safety and security as our motto, aiming to contribute to healthy eating habits.

Export business

We are sending out delicious seafood made in Japan to the world.

We mainly export fresh scallops grown in Hokkaido and Aomori. We started exporting scallops to North America in 2000, and have since expanded our sales to various countries, including China, Southeast Asia, and Europe, making it one of our main businesses.

Import business

We keep a close eye on global information and import safe and delicious products from trusted factories.

In 1991, we started importing baby scallops from China, and we continue to import baby scallops, oysters, smelts, and flathead crabs directly from China. Black cod and Rockfish are also our main products, and we mainly import them from Alaska in the United States.

Domestic Sales Business

We provide a stable supply of better products from the oceans of the world to your dining table.

We sell a variety of seafood products through our own network that we have built to customers nationwide, including from production areas to local wholesale markets, mass retailers, restaurants, wholesalers, and trading companies.

Main Products
Japanese Scallops(Mizuhopecten yessoensis)
  • Scallop (Gutted)
  • Steamed scallop
  • Steamed baby scallops
  • Half shell scallop
  • Boiled scallop lip
Chinese scallops
  • Steamed baby scallop
  • Steamed Bay scallop (Argopecten irradias)
  • Chinese scallop(Azumapecten)
Frozen fish
  • Black cod (dressed, center cut)
  • Rockfish(dressed)
  • Flatfish (dressed, fin)
  • Salmon (dressed, fillet)
  • Fish eggs (salmon roe, cod roe, herring roe)
  • Chinese smelt
Eel (Chinese, Japanese)
  • Grilled eel (long grilled eel, grilled eel on skewers)
  • Liver skewers
  • Eel sauce
Shrimp
  • Head-on shrimp
  • Headless shrimp
  • Peeled shrimp
  • Sushi shrimp
  • Fried shrimp
Crab
  • Flat-claw crab (from China)
  • Blue crab (from China)
  • King crab
  • Snow crab
Oyster
  • Shell off (raw, steamed)
  • Oyster with shell
CompanyMARUWA SUISAN CO., LTD.
Head Office Location38 Daikokucho, Sukagawa city,
Fukushima Pref. 962-0023 Japan
TEL: 0248-73-3111
FAX: 0248-73-3115

Chairman: Yoshitaka Suganami
President and CEO: Akiko Suganam
Managing Director: Terumi Sato
BusinessSeafood wholesale, export, import
Date of establishment1969,June as Maruwa Suisan CO.,LTD.
Founded1911 as Sugamai Shoten
Captal40 million yen
Annual Sales9.7 billion yen (FY2023)
Employee21 people
InquiryEMAIL: info@maruwasuisan.co.jp
Sales OfficeTokyo Sales Office
JK Plaza 4F, 3-12-12 Tsukiji, Chuo-ku,
Tokyo 104-0045 Japan
TEL: 03-5550-9877
FAX: 03-5550-9871

China Sales Office
TEL: 0535-637-6606

Head Office
38 Daikoku cho Sukagawa city
Fukushima Pref. 962-0023
Tel.0248-73-3111~3113 Fax.0248-73-3115

Tokyo Sales Office
3-12-12 JK Plaza 4F
Tsukiji Chuoku Tokyo 104-0045
Tel.03-5550-9877 Fax.03-5550-9871